A swedish restaurant in Sunne, Värmland

In the restaurant you can look out over the lake and the Värmland farmlands. The kitchen is characterized by Swedish and Wermland cuisine. The restaurant has been around for almost 100 years and has always been known for good food and great hospitality!

If you would like to get in touch with us, please contact us by phone at +46 565 140 10, or by email at info@ulvsbyherrgard.se

Local Produce From the Area

We buy our produce from eco-conscious local suppliers who care about both animals and the environment. Our first-rate chef and kitchen artists transform these local products into culinary masterpieces during their short journey from farm to table. 

Cafe Tant Blå Opening Hours:

Wednesday –Sunday 12pm–5pm
(Midsummer Day to middle of August)

Food & Wine

In the kitchen the food is created creatively and the menu alternates with what is best for the day. All for the best dining experience.

A wine menu with selected wines enhances the flavors and turns into a wonderful combination.

Opening Hours

September–Midsummer Friday–Saturday from 6pm
Midsummer–August Daily from 6pm
Winter Lunch (11 January–5 April 2020) Saturday–Sunday 11:30am–3pm
Easter Lunch (10 April– 12 April 2020) Friday–Sunday 12 pm–3pm
Midsummer Lunch Friday–Saturday 12pm–3pm

Kitchen Art With Tradition and Innovative Thinking

We follow seasonal changes and are just as happy in April when the first tender nettles appear as we are when the golden chanterelle mushrooms peep out in the forest in late summer. Zander and pike bite at the hooks in spring, and we get our vendace roe straight from the local Lake Vänern fishermen in autumn.

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The goats and mountain cattle grazing on our neighboring pasturelands provide the milk for our delicious cheeses, which are made in the little dairy around the corner.  Right in the midst of it all is our chef, who performs his art with creativity and consideration for the Manor’s culinary traditions.